A true paradise for food enthusiasts from around the world, Singapore is home to an impressive array of Michelin-starred restaurants. In this article, we’ll take you to discover Singapore’s Michelin Star Restaurants 2025. Curious about what Michelin Star Restaurants Singapore has in this years. Let’s find out!
Singapore’s Michelin Star Restaurants 2025
In 2025, Singapore boasts a total of 50 Michelin Star Restaurants, comprising 41 One-Michelin Star restaurants, 6 Two-Michelin Star restaurants, and 3 Three-Michelin Star restaurants. Let’s explore the restaurant list for each Michelin Star category.
One Michelin Star Restaurant
1. Alma by Juan Amador
Immerse yourself in an unforgettable dining experience at Alma, one of Singapore’s Michelin Star Restaurants. Here, European cuisine seamlessly blends with Asian influences, creating a harmonious fusion that captivates the senses. Furthermore, the restaurant curates a seasonal menu that evolves every three months, ensuring each visit introduces new and distinct flavors. This thoughtful approach is perfectly complemented by premium wines, enhancing every culinary moment. Additionally, the brilliant chefs Juan Amador and Yew En Tong meticulously prepare each dish, transforming every bite into a masterpiece. Ultimately, Alma stands out among Singapore’s Michelin Star Restaurants, offering a dining experience that will linger in your memory.
- Special Offer: Alma’s Tasting Menu – Excite 8-Course (Dinner)
- Starting Price:
332 S$298 S$ per person - Location: 22 Scotts Road, Singapore 228221
- Hours: 11:00 AM – 11:00 PM
2. JAG
The restaurant, situated in a beautifully restored 19th-century warehouse, serves magnificent French fine dining for diners to savor. Furthermore, the culinary highlight of the restaurant is La Balade du Végétal, also known as The Vegetable Journey. This découverte menu showcases edible botanicals at their seasonal peak, prepared using a variety of techniques that bring out their exquisite natural flavors, and complemented by proteins to round off the experience.
Additionally, every dish on the menu at JAG, one of Singapore’s Michelin Star Restaurants, is artfully and meticulously crafted by Chef Jeremy Gillon and restaurateur Anant Tyagi, the brilliant minds behind this exceptional establishment. Furthermore, JAG seamlessly blends outstanding cuisine with impeccable service and an elegant ambiance, creating a truly unforgettable gourmet journey. Ultimately, diners will rediscover the delight of vegetable-centric dishes as if experiencing them for the very first time.
- Special Offer: The Royal Experience for Two & “Proteins” Dinner 6 Course (Tue-Sat) (Min 2 pax)
- Starting Price: 357 S$ per person
- Location: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
- Hours: 6:00 PM – 11:45 PM
3. Art di Daniele Sperindio
This stylish restaurant, perched above the National Gallery, offers sensational views and a culinary experience inspired by chef-owner Daniele Sperindio‘s Italian heritage. Drawing from childhood memories and a deep love for his home country, the tasting menus showcase creative and intricately plated dishes that take diners on a gastronomic journey across Italy, from the sea to the mountains. The impressive wine list features an exceptional selection from Italy, including a remarkable range of Super Tuscans. However, please note that the restaurant is temporarily closed at the moment. Stay tuned for updates on its reopening.
4. Willow
After honing his skills in renowned kitchens, Chef Nicolas Tam takes center stage with his debut at this intimate and impeccably managed restaurant. Showcasing masterful French techniques, his pan-Asian tasting menu highlights premium Japanese ingredients with a focus on refinement, precision, and harmony. Each course, presented personally by the chefs, flows effortlessly into the next, creating a cohesive culinary journey. For the ultimate experience, opt for the counter seats, which offer an engaging view of the kitchen in action.
5. Matera
German Chef Bjoern Alexander brings a creative flair to Matera, earning it its first Michelin star. Drawing inspiration from his tenure at the renowned Octavium in Hong Kong, Chef Bjoern masterfully fuses traditional Italian cuisine with bold Asian flavors. The result is a menu of beautifully crafted dishes brimming with vibrant tastes. Highlights include ravioli made with delicate dumpling skin and sweet red prawns, bucatini pasta enriched with spicy Asian dried scallops, and succulent grilled French pigeon complemented by aromatic five-spice jus.
6. Sushi Sakuta
The restaurant exudes understated elegance, perfectly in tune with its luxurious hotel setting. Its centerpiece is a 10-seat counter crafted from a 200-year-old cypress tree from Nara, Japan, alongside an intimate private dining room. Owner-chef Sakuta leads an all-Japanese kitchen team to craft a seasonal omakase menu spotlighting sushi and fresh Japanese seafood, enhanced by premium ingredients like caviar and truffles. For the perfect pairing, consult the sommelier about the impressive selection of sake and fine wines.
7. Lei Garden
With numerous branches in Hong Kong boasting Michelin stars, it’s no surprise that Singapore’s Lei Garden at CHIJMES has also captured the attention of Michelin inspectors. Unlike its counterparts, this location embraces a more European-inspired design, harmonizing with its historic surroundings. The menu, however, stays true to tradition, offering the signature Cantonese classics that Lei Garden is celebrated for, including expertly crafted dim sum and succulent roast meats.
8. Labyrinth
Chef LG Han draws inspiration from familiar local flavors and cherished childhood memories, transforming them into a creative culinary experience with the finest ingredients sourced from across Singapore. The result is a bold, original, and unforgettable set menu designed to surprise, delight, and satisfy. The restaurant’s sleek black interior is accented by striking, precise lighting, creating a dramatic ambiance. Meanwhile, the service team impresses with their knowledge and flawless organization, enhancing the overall dining journey.
9. Whitegrass
Led by head chef Takuya Yamashita, Whitegrass offers a refined dining experience that seamlessly blends classic French cuisine with delicate Japanese influences. Chef Yamashita’s signature style, “La Cuisine Naturelle,” uses French techniques to celebrate the natural essence of premium Japanese ingredients. Nestled within the historic charm of CHIJMES, this intimate 48-seat restaurant is renowned for its impeccable service and thoughtfully curated beverage selection, ensuring a memorable dining journey.
Please note: The restaurant will be closed from the 28th of January to the 2nd of February 2025 for the family’s celebration.
10. Shinji (Bras Basah Road)
Located on the lobby level of the Carlton Hotel, this sushi restaurant, helmed by renowned Japanese chef Shinji Kanesaka, offers a refined and intimate dining experience. The discreet entrance opens into a serene space featuring a Hinoki cypress counter with seating for 16 guests. Diners can choose from three set menus, though the omakase experience is highly recommended for a truly exceptional meal. Premium ingredients, including fish sourced directly from Tokyo’s Toyosu market, ensure top-notch quality. Reservations are strongly advised.
11. Nouri
Embracing the concept of “crossroads” cuisine, the chef crafts a menu that tells a compelling story, exploring the intersection of cultures, ingredients, and geography. Recurring elements like vanilla and turmeric weave through the dishes, with lighter flavors gradually intensifying to a show-stopping finale. For an immersive experience, the marble table and adjoining chef’s counter offer the best seats in the house, allowing guests to engage with the chefs and witness their artistry up close.
12. Esora
Esora, meaning “painting in the sky” in Japanese, offers a dynamic dining experience with an omakase menu that evolves daily, featuring the finest ingredients flown in from Japan. Much like the ever-changing sky, every visit promises something new. The Japanese head chef masterfully blends meticulous Japanese craftsmanship with refined French techniques, showcased through intricate plating and elegant floral accents. A standout feature is the tea pairing, a harmonious selection of expertly brewed Taiwanese and Japanese teas, elevating the meal to unforgettable heights.
13. Lerouy
Lerouy unveiled its fresh new look in 2025 at its current location. Start or end your dining experience with a visit to the charming little bar for a drink. The main dining area features an open kitchen, creating a chef’s table atmosphere where guests can watch the culinary magic unfold. True to its roots, the menu is served omakase-style—guests can select the number of courses and share any allergies or preferences with the attentive servers. The kitchen continues to delight with inventive and unexpected flavor combinations that never fail to surprise and impress.
14. Nae:um
Bathed in a soothing cream and birch color palette, the bright and inviting space exudes warmth and tranquility. Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that stirs memories—a fitting homage to the inspirations behind his cuisine. Drawing from the food culture and cherished memories of his homeland, his episodic menu evolves with the seasons. Each innovative course is meticulously crafted and presented with an airy, refreshing elegance, all while staying true to its Korean roots.
15. CUT
Renowned for delivering top-notch steaks with bold flavors, celebrity chef Wolfgang Puck lends his name and expertise to this esteemed outpost of his iconic LA steakhouse. Here, steaks are skillfully seasoned, chargrilled, and perfected under a 1200-degree broiler, ensuring they remain juicy and tender. Pair your steak with the must-try onion rings for an unforgettable combination. With over 650 labels on the wine list and a vibrant cocktail bar to enjoy while waiting for your table, every aspect of the dining experience is elevated.
16. Summer Pavilion
Set within a serene garden, this spacious and modern dining room offers a tranquil escape, making it a standout among Singapore’s Michelin Star Restaurants. Moreover, attentive and enthusiastic staff ensure you feel warmly welcomed and well cared for. The extensive Cantonese menu features all the beloved classics alongside seasonal creations, with seafood taking center stage. Additionally, signature dishes like the delicate double-boiled sea whelk soup with fish maw, flavorful sautéed Dong Xing grouper fillet, and luxuriously braised abalone showcase the restaurant’s exceptional culinary excellence.
17. Born
Nestled in the historic Jinricksha Station, a former rickshaw depot dating back to 1903, Born features a striking modern dining room adorned with glowing double arches, a lofty glass ceiling, and an enchanting paper sculpture. Helmed by Chef Zor Tan, a protégé of André Chiang, the restaurant presents a thoughtfully curated 9-course tasting menu inspired by the circle of life and the chef’s personal journey. Melding French gastronomy with Chinese culinary traditions, each dish is a creative masterpiece, crafted with globally sourced ingredients and offering captivating contrasts in textures and flavors.
18. Waku Ghin
The sleek, contemporary space is thoughtfully divided into three sections: a counter, private rooms, and an exclusive chef’s table. For an immersive experience, the chef’s table is the ideal choice. Dinner is served in a single sitting, offering a choice between traditional and seasonal menus. High-quality ingredients shine in beautifully crafted dishes, blending classic Japanese cuisine with subtle Western influences, occasionally accented by a refined Italian touch.
19. Poise
Chef Steve Lancaster showcases his culinary artistry in a sleek, monochromatic dining room, where dramatic lighting highlights the beauty of each dish. Moreover, his tasting menu reimagines European and Nordic classics with inventive flair, making it a standout among Singapore’s Michelin Star Restaurants. Additionally, he expertly combines subtle yet creative flavors and textures, transforming seemingly simple dishes into extraordinary culinary experiences.
20. Rhubarb Le Restaurant
Founded by two alumni of Au Petit Salut, this intimate French restaurant combines exclusivity with a cozy ambiance and features an open kitchen at its heart. Traditional French classics are given a subtle, intelligent modern twist, maintaining a perfect balance between flavor and finesse without relying on gimmicks. A carefully curated wine list, predominantly French, complements the cuisine beautifully. The lunch set menus provide excellent value, while dinner offers a choice of 4- or 5-course set menus for a more indulgent experience.
21. Terra
With its “Tokyo-Italian” concept, this restaurant effortlessly fuses the essence of two culinary worlds, making it a notable addition to Singapore’s Michelin Star Restaurants. Moreover, the cooking remains distinctly Italian, while each dish shines with seasonal ingredients flown in fresh from Japan daily. Guests enjoy exclusive omakase menus, where every course is thoughtfully crafted to ensure harmony and balance. Additionally, for an elevated experience, ask the servers about the sake selection available by the glass—you’ll be amazed by the exceptional options on offer.
22. Chaleur
After leading some of Singapore’s most esteemed kitchens, Japanese chef Kawano has crafted a 10-course dinner menu that fully embodies his culinary vision. Showcasing a harmonious blend of French and Japanese ingredients, his creations are elevated by impeccable French techniques. Each dish is as visually stunning as it is flavorful. His meticulous attention to detail shines through, exemplified by his daily refinement of the duck consommé, ensuring it achieves perfection with every serving.
23. Hamamoto
With over 20 years of experience, Chef Kazuhiro Hamamoto brings his expertise from Kyoto, Tokyo, and Singapore to his intimate 12-seat sushi-kappo restaurant, Hamamoto. Here, he masterfully blends the traditions of sushi and kaiseki, emphasizing seasonal ingredients sourced from premium vendors in Tokyo and Fukuoka. Guided by his belief that food nourishes the soul, Chef Kazu crafts dishes that embody this philosophy, offering guests an immersive culinary journey that evokes the essence of Japan.
24. Euphoria
At most restaurants, vegetables are often relegated to supporting roles—as garnishes, side dishes, or a backdrop for meats and seafood. At Restaurant Euphoria, however, they step into the spotlight. This unique approach stems from owner-chef Jason Tan‘s time at the one-Michelin-starred Corner House, where he developed his signature concept, Gastro-Botanica. This philosophy celebrates the beauty and versatility of botanical ingredients, including vegetables, fruits, herbs, spices, and flowers, elevating them to star status on the plate.
25. Seroja
Former Meta head chef Kevin Wong presents a celebrated culinary concept that honors the rich diversity of cultures and traditions of the Malay Archipelago. His seafood-focused tasting menus pay homage to Malaysian cuisine, showcasing an abundant use of local produce, spices, and traditional techniques. Each dish is a masterpiece, featuring meticulous and artistic plating with flavors that are delicately nuanced and perfectly balanced.
26. Araya
In less than a year since its opening, Araya—Singapore’s first South American fine dining restaurant—has proudly earned its first Michelin star. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, this intimate 30-seat establishment offers a sophisticated tasting menu that celebrates the rich flavors of South America. Featuring native ingredients like corn, Andean potatoes, and Chilean berries, the duo masterfully elevates these elements with refined culinary techniques, creating dishes that are both innovative and deeply rooted in tradition. To enhance the experience, they pair these vibrant flavors with premium proteins sourced from Japan and beyond, crafting a harmonious fusion that delights the palate.
27. Ma Cuisine
Boasting over 600 labels and 3,000 bottles, Ma Cuisine has firmly established itself as a premier gastro-wine bar for true wine connoisseurs. However, it’s not just for the Bordeaux-sipping elite. Young and passionate owners Anthony Charmetant and Mathieu Escoffier have created an inviting space where wine lovers of all levels—from curious beginners to seasoned aficionados—can explore and enjoy. Set in a relaxed and casual atmosphere, the restaurant pairs its impressive wine selection with comforting, home-style French cuisine, making it a welcoming spot for everyone.
28. Marguerite
Dining within the stunning Flower Dome offers a truly immersive back-to-nature experience, elevated by Chef Wilson’s refined touch. His tasting menu features elegantly presented courses that showcase robust techniques and bold flavors, perfectly complementing the vibrant and showy blooms surrounding the space. The wine list is a treasure trove of rare finds, including unique selections from Lebanon and Morocco, while the temperance pairing provides an equally intriguing alternative. Service is polished yet warm, ensuring a seamless and personable dining experience.
29. Chef Kang’s
With over 40 years of culinary experience, Chef Kang continues to innovate, making his establishment a standout among Singapore’s Michelin Star Restaurants. Furthermore, his creativity is evident in the new menu items and secret off-menu creations he regularly introduces. Meanwhile, signature favorites like braised tofu with scallops and shrimp paste deep-fried pork belly remain staples, delighting loyal diners with their familiar flavors. Additionally, the chef’s commitment to sustainability shines through as he customizes portion sizes to match your group, effectively reducing food waste. Since the restaurant closes when the chef is traveling, it’s always wise to call ahead to secure your reservation.
30. Shisen Hanten
The first international branch of Japan’s famed Sichuan restaurant group, founded by the late Chen Kenmin, is now under the expert guidance of Chen Kentaro. The menu showcases a mix of Sichuan specialties and select Cantonese favorites. A must-try is Chen’s signature mapo doufu—silky tofu bathed in vibrant red chili oil and coated in a bold, spicy pepper-infused sauce. For a well-rounded experience, opt for the business set lunch menus, which offer an excellent introduction to their culinary repertoire. The warm and attentive service adds to the dining experience.
31. Hill Street Tai Hwa Pork Noodle
Noodles are cooked to perfection, making this spot a standout among Singapore’s Michelin Star Restaurants. Moreover, each bite delivers a harmonious blend of layered flavors and textures. Additionally, every component, from the crispy dried plaice and fluffy cracklings to the tender pork liver, is prepared with meticulous care. Be ready for a wait, as queues form throughout the day—but the experience is undoubtedly worth it.
32. Oshino
Previously the master chef at the renowned Shinji by Kanesaka, Chef Koichiro Oshino brings a philosophy rooted in the beauty of fleeting moments to his craft. At the heart of his approach is the art of classic Edomae sushi, a traditional Japanese cuisine that embodies the essence of nature and the changing seasons. Chef Oshino’s role is to honor the purity and flavor of each ingredient while showcasing its elegance and deep-rooted traditions. The restaurant’s exclusive setting, centered around a hinoki counter, offers an intimate stage where Edomae sushi is prepared with meticulous care and reverence.
33. Ginza Sushi Ichi
Crafted from a 300-year-old cypress tree, the silky-smooth counter exudes elegance, while the handcrafted wooden wall ornaments, created by a renowned carpenter from Nara, add a touch of tradition. The restaurant specializes in authentic Edomae sushi, made with seasonal seafood and vegetables sourced directly from Japan. Only the finest rice, expertly marinated with red or white vinegar, is used to ensure perfection. Even the sauces are imported from the flagship store in Japan to uphold impeccable consistency. For the ultimate experience, the omakase menu is highly recommended.
34. Imperial Treasure Fine Teochew Cuisine (Orchard)
Since 2016, this restaurant has been delighting diners with its exceptional Teochew cuisine, earning its place among Singapore’s Michelin Star Restaurants. Furthermore, it showcases a dedication to fresh, high-quality seafood, with signature dishes like the chilled, steamed oversized swimmer crabs—a must-try that requires ordering ahead since only 15 are prepared daily. Additionally, the Teochew-style chilled, steamed fish stands out with its briny-sweet flavors, tender flesh, and rich buttery belly, perfectly complemented by the savory Puning bean sauce for an extra umami boost. Don’t forget to try other classics, like the flavorful oyster omelet, which is equally worth savoring.
35. Buona Terra
Set in a beautifully refurbished colonial house, this intimate restaurant greets diners with an eye-catching display of Italian vintages, setting the stage for an exceptional experience. Inside, the interior seamlessly combines contemporary elegance with timeless charm, offering a warm yet refined ambiance.
The thoughtfully curated omakase-style menu features a four-course lunch set and a six-course dinner set, each showcasing impeccably prepared dishes. Moreover, under the guidance of Chef Denis Lucchi, a Lombardy native and Garibaldi Group alum, every detail is executed with precision. From the attentive, whisper-quiet service to the artfully plated creations, every element transitions smoothly to deliver an extraordinary and memorable meal.
36. Iggy’s
While this stylish dining room may lack panoramic views, it more than makes up for it with a captivating focus on the chefs’ artistry, framed perfectly by a picture window overlooking the kitchen. At dinner, the thoughtfully designed set-tasting menu unfolds through multiple courses, each highlighting premium ingredients sourced from Japan and around the globe. These ingredients are skillfully transformed using refined European techniques, resulting in dishes that impress both the palate and the eye.
37. Sushi Kimura
The owner-chef’s meticulous attention to detail sets this restaurant apart, earning it a place among Singapore’s Michelin Star Restaurants. Moreover, the experience begins with the striking hinoki counter, crafted from a 150-year-old tree, and extends to the carefully selected ingredients. Additionally, organic sushi rice sourced from a specific Yamagata farm is cooked with pure Hokkaido spring water, while premium produce and fish come from small, artisanal farms in Japan. Renowned for his expertise in aging raw fish to enhance flavor and texture, the chef also wows diners with standout dishes like abalone slow-cooked in sake for eight hours and a decadent rice bowl featuring uni, ikura, chopped toro, and onsen tamago. Every element is thoughtfully curated, delivering an authentic and extraordinary dining experience.
38. Summer Palace
The Summer Palace, one of Singapore’s most iconic Cantonese restaurants, continues to uphold its reputation for excellence without missing a beat. From the moment you arrive, the smoothly orchestrated service and authentic Cantonese-speaking staff set the tone for a memorable dining experience. Start with the fragrant pumpkin soup to awaken your palate, then indulge in their legendary fried rice, perfected with wok hei and boasting individual grains that fall effortlessly apart. For a harmonious pairing, opt for the tender cubes of seared Wagyu beef or flavorful braised vegetables. For those who don’t mind a touch of indulgence, the shark’s fin soup offers a richly unctuous and subtly sweet treat, rounding out a meal that seamlessly blends tradition with culinary mastery.
39. Candlenut
The high ceiling creates an open, airy atmosphere in the dining room, while bamboo lampshades and rattan chairs enhance the serene, inviting vibe. Drawing inspiration from his mother and grandmother, the young chef infuses traditional Peranakan cuisine with a creative flair and an Indonesian influence. The menu highlights an array of one-bite dishes, offering up to 100 unique combinations to explore. For those unsure of what to pick, the 20-course tasting menu provides a perfect solution to experience the chef’s artistry. Warm and attentive service ties it all together, ensuring a memorable dining experience.
40. Burnt Ends
There’s an undeniable honesty in the simplicity of a perfectly cooked piece of meat, charred to perfection on the outside while remaining tender and juicy within. At Burnt Ends, executive chef David Pynt masterfully brings this vision to life using two cement-walled ovens and a striking grill system he designed, featuring industrial-style winches and pulleys that raise and lower the grills with precision. Adding a touch of drama, flames occasionally flare from a spout above the ovens, showcasing the fiery heart of the kitchen. The menu, thoughtfully divided into snacks, appetizers, and meat offerings, focuses on bold flavors and minimal frills, allowing the quality of the ingredients to shine through.
41. Pangium
The lush garden view provides a serene backdrop, but it’s owner-chef Malcolm Lee’s exquisite tasting menu that truly steals the show. At Pangium, named after the plant that yields the iconic buah keluak seeds central to Peranakan cuisine, Lee masterfully reimagines Straits culinary traditions. Drawing from family recipes passed down through generations, he crafts dishes that not only honor heritage but also explore untapped possibilities with exceptional flavors, making every dining experience unforgettable.
Two Michelin Star Restaurant
1. Jaan by Kirk Westaway
This romantic restaurant epitomizes the essence of fine dining, offering an exceptional blend of food, service, ambiance, and breathtaking views. Chef Kirk Westaway takes full advantage of premium British ingredients and inspirations to craft modern culinary masterpieces that consistently impress. His passion shines through in every detail of the dining experience, from curating a distinctive culinary direction and sourcing from the world’s finest gourmet suppliers to personalizing bespoke tableware and designing custom furniture. Every aspect reflects his commitment to showcasing a true and unique expression of Modern British cuisine, making JAAN an unforgettable destination.
2. Shoukouwa Sushi Restaurant
Hailing from Nagoya and bringing experience from stints in China and Thailand, this Japanese head chef delivers a refined and elegant approach to sushi. He masterfully curates two omakase menus that emphasize freshness, showcasing white fish alongside other luxurious creations. To ensure top quality, ingredients are shipped from Japan four times a week. Even the sushi rice, sourced from Yamagata and Ishikawa prefectures, is meticulously blended in a precise ratio for optimal flavor and texture. Each piece of sushi is served with two specially crafted sauces, expertly designed to enhance the umami of the fish, creating a harmonious and unforgettable dining experience.
3. Saint Pierre
Saint Pierre delivers an extraordinary dining experience, combining exquisite cuisine with stunning interiors under the guidance of Chef-Owner Emmanuel Stroobant. Since earning two Michelin stars in 2019, this modern French restaurant has continued to captivate diners with its essence-centric approach. Using advanced extraction techniques, Chef Stroobant infuses dishes with the pure, vital essences of fresh ingredients, creating flavors that are both vibrant and refined. Drawing from his global experiences, he seamlessly blends European culinary techniques with Southeast Asian influences, resulting in a unique and harmonious style. At Saint Pierre, guests embark on a sensual gastronomic journey that not only celebrates the art of fine dining but also reflects Chef Stroobant’s personal evolution and culinary discoveries, making each visit truly memorable.
4. Cloudstreet
Led by the prodigious Chef Rishi Naleendra, Cloudstreet offers a dining experience that feels like a personal expression of Rishi himself, creatively reimagined on every plate. Breaking free from the modern Australian framework he mastered at Cheek, Rishi takes diners on a culinary journey inspired by diverse cultures and global influences. The food is a bold reflection of his artistry, seamlessly blending flavors and techniques to deliver an unforgettable experience. Complementing the innovative cuisine is an equally remarkable wine program, boasting over 350 labels that highlight small, independent winemakers alongside timeless classics. Every detail at Cloudstreet reflects Rishi’s boundless creativity, making each visit an exciting and immersive gastronomic adventure.
5. Thevar
Chef Mano Thevar takes diners on a creative culinary journey with his multi-course menu, blending Indian traditions with refined European techniques. Signature dishes like the flavorful Chettinad chicken roti and the indulgent Brittany lobster in curry beurre blanc showcase bold flavors while maintaining a harmonious balance with thoughtful, nuanced touches. For vegetarian guests, a specially curated version of the menu is available with advance notice. Enhancing the experience is an extensive wine list featuring over 600 labels, along with expertly curated wine, sake, and non-alcoholic drink pairings. Every detail at this restaurant reflects Chef Thevar’s dedication to innovation and excellence, ensuring a memorable dining experience.
6. Meta
Chef Sun Kim, a native of Busan, Korea, brings his culinary heritage to life with a refined modern approach that blends bold Korean flavors with sleek, minimalist aesthetics. The open dining room seamlessly integrates with the kitchen, creating an intimate chef’s table ambiance where guests can feel immersed in the culinary artistry. One standout dish is the steamed Jeju abalone paired with gochujang seaweed risotto, a delightful combination of textures, from the tender abalone and creamy rice to the crisp crunch of lily bulbs. While the single-set menu leans heavily on seafood, its thoughtful execution ensures it also satisfies meat lovers, making it a well-rounded and memorable dining experience.
Three Michelin Star Restaurant
1. Odette
At Odette, Chef Julien Royer delivers honest cuisine deeply rooted in his farming heritage from France, with a profound respect for the provenance of every ingredient. This commitment to authenticity shines through in every dish, reflecting the values instilled by his family. Even after earning three Michelin stars in 2019, Chef Royer continues to uphold these high standards with unwavering dedication. Throughout the meal, the heartfelt connection to his grandmother—whom the restaurant is lovingly named after—is vividly apparent, adding a personal and emotional touch to the dining experience. Each plate becomes a tribute to tradition, elevated by Chef Royer’s exceptional talent and vision.
2. Zén
Experience a slice of Scandinavia in the heart of Singapore at Restaurant Zén, the sister establishment of Sweden’s renowned three-Michelin-starred Frantzén. Since its debut, Zén has quickly risen to prominence, earning two Michelin stars in 2019. Much like its Swedish counterpart, Zén is celebrated for its impeccable service and uncompromising use of the finest ingredients. Housed within an elegant three-story shophouse, the restaurant offers a unique journey where diners move through each level, savoring snacks, mains, and desserts in distinct, thoughtfully designed spaces. Every detail at Zén reflects its commitment to delivering an extraordinary dining experience.
3. Les Amis
Haute cuisine today often revolves around the chef’s creative freedom, shaping every aspect of the dining experience. At the iconic and internationally acclaimed Les Amis, however, the choice is delightfully yours. The prix-fixe menus showcase an impressive selection of modern French classics, occasionally infused with subtle Asian influences. Each dish highlights the natural flavors of its ingredients through simple yet thoughtful combinations and precise seasoning. For those seeking an even more personalized experience, booking the chef’s table offers an intimate opportunity to witness culinary artistry up close, adding an unforgettable touch to an already exceptional meal.
Epilogue
This is the complete list of Singapore’s Michelin Star Restaurants for 2025. We hope this guide helps you discover a restaurant that sparks your interest and inspires your next unforgettable dining experience. To elevate your reservation with exclusive offers and unbeatable deals, look no further than Hungry Hub. Secure your spot at one of these world-class Michelin-starred restaurants today and enjoy a unique booking experience like no other!
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